10 Things Designers Can Learn From Pastry Chefs
Speckyboy Design Magazine
FEBRUARY 8, 2021
I have a confession to make. I’m not actually a pastry chef. But I did work in a professional kitchen once upon a time, and baking is one of my favorite hobbies. I just love the awesome sights, sounds, and smells of a kitchen full of baking goods. The brilliant red of cherry pie filling, the magical crackle of pastry crust, the heavenly aroma of cinnamon and pumpkin pie spices….
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